Model the gastric digestion of protein and evaluate the effect of pH on the process.
BIOLOGICAL MACROMOLECULES AND ENZYMES• Describe the function of enzymes in the digestion of food. • Describe the chemical composition of carbohydrates, proteins, and lipids. • Describe the chemical tests performed on food and explain the results. • Model the gastric digestion of protein and evaluate the effect of pH on the process. • Model the … Read more