Lactate Threshold: identify and define lactate threshold?

Lactate Threshold   Discuss how our metabolic system produces energy during exercise. Assignment Instructions: Within an APA formatted word document, provide a cover page, a paper body totaling 2-3 pages (2-5 paragraphs per question), and a reference page. Cite your source(s) of information, both in the text and at the end of the paper. 1. … Read more

Nutrition in Pregnant and Breastfeeding Mothers: write a proposal for a nutrition education program for the group you identified within your application exercises that you would like to work with.

Nutrition in Pregnant and Breastfeeding Mothers Write a proposal for a nutrition education program for the group you identified within your application exercises that you would like to work with. The proposal should be put in a Microsoft Word document and should be at least 6 pages long

M2 protein intake: discuss the risks associated with overconsumption and underconsumption of protein. 

M2 protein intake Calories from Protein: (Grams of Protein) * (4 calories per gram) = Calories from Protein 88 g Protein * 4 calories per gram = 352 calories from Protein % of Total Calories from Protein: Calories from Protein/Total Daily Calories = X (X) * (100) = % of Total Calories from Protein 352 … Read more

Nutrition and ageing: why is there a change in the RDI in the elderly when compared to adults?

Nutrition and ageing (approx. 200 words) You have been asked to develop a short 2-minute informative talk on the importance of protein in the elderly to a group of age care nurses. Taking into consideration your audience who have a decent understanding of health and disease within the elderly population, develop your presentation based on … Read more

Nutrition in Adulthood: write a short summary on proven strategies on the dietary management of hypertension, referring to the literature.

Nutrition in Adulthood (approx. 200 words) Rose is a 52 year old female presenting to your clinic with hypertension. Her current blood pressure is 140/90. Her GP agreed to her trying dietary and lifestyle changes for 3 months prior to deciding on medication. Rose is generally in good health, however recently she has been having … Read more

Childhood obesity: based on the video and what you have learnt thus far, create a reflective summary on childhood obesity, its statistics worldwide and some of the underlying causes.

Childhood obesity (approx. 300 words) •Watch the following video by Margaret Chan, director-general of WHO on childhood obesity. Chan, M. (2014). WHO on child obesity and nutrition. Retrieved from https://youtu.be/eF7Uhi4mBmA •Based on the video and what you have learnt thus far, create a reflective summary on childhood obesity, its statistics worldwide and some of the … Read more

Cholesterol intake: what is the American Heart Association recommendation for the maximum amount of cholesterol that one can safely consume each day?

Cholesterol intake •What is the American Heart Association recommendation for the maximum amount of cholesterol that one can safely consume each day? •Ideally, what should your goal be for dietary cholesterol, and why? •Using the “Bar Graph” report. How many milligrams of cholesterol did you consume per day, on average? •Use the ‘Single Nutrient’ report … Read more

Bulletproof Coffee: what source did you use to learn about BulletProof Coffee’s claims?why is your selected source reliable in your fact checking according to the Hierarchy of Evidence? cite your source in APA

Bulletproof Coffee •What is BulletProof Coffee and what are the claims associated with it? •What are your thoughts on Bullet Proof Coffee and its claims in terms of nutrition and health based on facts from the class lecture and readings. Would you try it; why or why not? •What source did you use to learn … Read more

Reformulation and Nutrition Claim: write a 2000 words report detailing the scientific evidence for the component that you are going to modify in relation to the nutrition claim of your choice.

Reformulation and Nutrition Claim You have just got a new job as a product developer for a food company and your line manager has asked you to revamp an old classic product to increase sales and compete with a fast moving market. On this occasion, you are required to reformulate a milkshake according to product … Read more

Magnesium: explain the importance of magnesium to good health.what new information did you learn about your nutrient?

Magnesium 1. Prepare a single-spaced, typed paper in 12-pt font, using as many pages as needed to cover required elements. 2. Your paper must include the following information for your assigned nutrient: a. Background/history on discovery and/or historical use in nutrition b. Functions, benefits, roles in health c. Dietary Recommendations (DRI) d. Signs of Deficiency/Toxicity/Imbalance … Read more