Vitamin D, calcium, and iron deficiencies Vitamin D, calcium, and iron deficiencies are linked to a number of common conditions. Describe a condition of interest that involves one of these vitamins or minerals. What are some food sources that could be incorporated into the diet to help prevent the condition?
NUTR Dis 3 Select one of the following diets and provide a 1 day menu, including 3 meals and 2-3 snacks. Represent all four types of menu options listed below. vegan lacto-vegetarian ovo-vegetarian lacto-ovo-vegetarianO Develop a menu that you might actually eat. You do not need to write in sentences for this (you may list … Read more
Scenario Below is a sample one-day menu for Mrs. Smith. Her doctor just told her she is at risk for developing heart disease since her cholesterol is a little high. The doctor has asked her to meet with a registered dietitian to learn more about heart-healthy fats to include and which unhealthy fats to limit. … Read more
NUTR Week 3 Assign Respond to the following questions in complete sentences and paragraphs. This section should be at least 200 words. What is the AMDR for fat in the adult diet? What was your perception of dietary fat before reading this week’s resources? Has your perception of dietary fat changed, and if so how?
Nutritional Analysis For this section look over your assessment and draw some conclusions about your diet and lifestyle. Are you missing servings of fruits and vegetables every day? What are your health risk factors ? Do you exercise? What are the risk factors associated with continuing to eat this way? What are the good things … Read more
Mechanistic Review Choose a topic of your own and provide a synopsis of your proposal, stating the nature and scope of your proposed work. There should be an abstract of approximately 200-300 words. This is not included in the overall wordcount of 5000 words. The overall style of the project is: titles in Arial: Heading … Read more
Food-based advertising campaign or product. For your research essay, you should have at least three references cited in-text and included in a reference list, one of which is from a printed book other than your textbooks and one of which is from a peer-reviewed or academic journal . You cannot use secondary news sources, personal … Read more
Diet Analysis 1. Assess your own personal dietary patterns using the Dietary Guidelines andMyPlate Food Guidance System. 2. Practice the process of recording and analyzing food intake for its nutritive andcariogenic value. 3. Use nutritional knowledge to explain how you can improve the oral health of self and dental patients. 4. Use www.myplate.gov tools to … Read more
National Health and Nutrition Examination Survey Go to the CDC’s National Health and Nutrition Examination Survey(Link bottom of page). Using the information on this site, briefly describe the NHANES scientific study, including its development, process, and data. Discuss at least three data driven accomplishments NHANES has achieved and analyze how these might improve the nutritional … Read more
Type 2 diabetes If you were treating a patient with the candidate disease you learned about, provide recommendation(s) regarding food preparation and consumption of particular foods in relationship to lowering risk of disease, and/or improving recovery.
