Nutrition

Discuss how you can create a plan/solution to introduce healthy food options that are low cost, but also meet the unique tastes and preferences of your culture or ethnic group.

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Food & Culture Advocate. -Discuss how you can create a plan/solution to introduce healthy food options that are low cost, but also meet the unique tastes and preferences of your culture or ethnic group. -Provide one goal for an improved diet to reduce disease and unhealthy eating. -Explain how your group can reconnect with food. … Read more

Analyze the health care provider’s role in guiding mothers to safe and effective herbal supplements in lactation.

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HERBAL SUPPLEMENTS IN LACTATION. Write an essay examining the use of nutrition supplements/remedies in lactation. The questions (1-5) below should all be addressed in the essay, but you can include other concepts/ideas related to the topic as well. Questions: 1. What nutritional remedies/supplements does the public use to increase milk production? Discuss at least 5. … Read more

Create updated anthropometric, clinical, and dietary data for this patient in preschool, pre-adolescents, and adolescents.

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Nutrition 1. Create updated anthropometric, clinical, and dietary data for this patient in preschool, pre-adolescents, and adolescents. 2. Assess updated data and discuss. 3. Outline and explain dietary needs (calories, macro, and micro-nutrient) from preschool to adolescents. Be sure in your explanation that you discuss how their needs differ from a “healthy” child. 4. Discuss … Read more

What dietary suggestions might you give to Suzanne to get her back to peak sport performance?

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Case study Suzanne is a 15-year-old soccer player. She is very athletic, plays midfielder, and is noted for her speed and endurance. She’s been trying to lose a few pounds to achieve a more comfortable playing weight, and therefore has decreased her carbohydrate intake from 65% of her total daily caloric intake to 40%. Lately … Read more

Are you currently on a diet now or have ever been on one?If you’ve been on a diet, did you do any calorie counting or take into consideration the energy of the food you were eating? If so, what was your method?

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Nutrition. Are you currently on a diet now or have ever been on one?If you’ve been on a diet, did you do any calorie counting or take into consideration the energy of the food you were eating? If so, what was your method? Did you ever take into account how much exercise you’d have to … Read more

Explain how the foods you consume are contributing positively or negatively to your diet and health, highlighting at least 2 specific examples. Demonstrate your understanding of the connection between your chosen food and resulting health consequences

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Nutrients 1. Explain how the foods you consume are contributing positively or negatively to your diet and health, highlighting at least 2 specific examples. Demonstrate your understanding of the connection between your chosen food and resulting health consequences. 2. Discuss the likelihood and ease of actually making the suggested changes noted in the above table. … Read more

What is the normal/healthy lab range for ferritin? What is this lab test commonly used to detect or rule out?

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Biochemical test Choose one of the below biochemical tests or conditions that a biochemical test is used for: Suspected pre-diabetes or Type 2 diabetes Serum ferritin Considering your chosen biochemical test or condition, answer the following questions: A. suspected pre-diabetes or type 2 diabetes What is an ideal lab test to use in this situation? … Read more