BIOLOGICAL MACROMOLECULES AND ENZYMES• Describe the function of enzymes in the digestion of food. • Describe the chemical composition of carbohydrates, proteins, and lipids. • Describe the chemical tests performed on food and explain the results. • Model the gastric digestion of protein and evaluate the effect of pH on the process. • Model the … Read more
mRNA sequence 1 Design a protein product that consists of mainly hydrophilic amino acids. 2 In order for a protein to be exported out of the cell, the head needs to be hydrophobic. Design a protein with a hydrophobic head of at least four amino acids. Why does the protein product stay the same after … Read more
Diabetes Watch the following two videos and follow the Instructions below. ● Insulin and glycagon● Glucose insulin and diabetes Instructions 1. Summarize the difference between the function of insulin andglucagon. 2. Define hyperglycemia and hypoglycemia and explain the consequences of each. Search the internet and discover how too much sugar in your bloodstream has adverse … Read more
Dissociation energy. Explain the spectroscopic determination of the bond dissociation energy of iodine.
Saponification of Fatty Acids Does prepared soap contain excess sodium hydroxide? Explain. Does household soap sample contain excess sodium hydroxide?Discuss.
Soap Does your prepared soap contain excess sodium hydroxide? How can you tell? Does your household soap sample contain excess sodium hydroxide? How can you tell?
Green Fluorescent Proteins Explore the use of Green Fluorescent Proteins (GFP), their structure, reactivity, purification, and identification.
Chemistry 1.What is the shape of water? 2.What is autoionization, and how is it important for water? 3.Name the three non-covalent forces discussed in this module. 4.What type of non-covalent interaction is known as the strongestdipole-dipole force? 5.Would the following be a hydrogen donor or acceptor? Or both? 6.How does the strength of London forces … Read more
Literature Review 1. Identify any atom and its components. 2. Differentiate between elements and compounds formed by ionic or covalent bonds. 3. Differentiate the types of chemical reactions and associated terminology. 4. Describe the structure and function of water and its role in living systems. 5. Differentiate the functional roles of acids, bases, and buffers. … Read more
Lab Which of the group I chlorides has the lowest molar solubility? What is its solubility in moles/L? Could you foresee difficulty in quantitative analysis of your unknown ion in aqueous solution or ions by weighing the precipitate? Explain why or why not in quantitative terms.
