Nutrtion assessment: evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group.

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Nutrtion assessment

  1. Evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group.
  2. Assess whether nutritional intake provides basic nutrients for optimal health and wellness.
  3. Describe nutritional needs for optimal health and wellness throughout the lifespan.
  4. Discuss the psychological, sociological, economical, and cultural implications of food on nutritional status.
  5. Describe evidence-based practice interventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness.