How would you recommend that Starbucks prioritize Ready to Drink (RTD) coffee products in the U.S.?

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How would you recommend that Starbucks prioritize Ready to Drink (RTD) coffee products in the U.S.?

What would be your first step to act on Starbucks expanding outside the U.S.? Why do you think this would work?

Explain how you would plan to monitor weather disasters that could drive up the price of coffee beans?