Model the gastric digestion of protein and evaluate the effect of pH on the process.

BIOLOGICAL MACROMOLECULES AND ENZYMES

• Describe the function of enzymes in the digestion of food.

• Describe the chemical composition of carbohydrates, proteins, and lipids.

• Describe the chemical tests performed on food and explain the results.

• Model the gastric digestion of protein and evaluate the effect of pH on the process.

• Model the salivary digestion of starch.