Diet Analysis
1. Assess your own personal dietary patterns using the Dietary Guidelines and
MyPlate Food Guidance System.
2. Practice the process of recording and analyzing food intake for its nutritive and
cariogenic value.
3. Use nutritional knowledge to explain how you can improve the oral health of self and dental patients.
4. Use www.myplate.gov tools to access resources for dietary analysis.
5. Explain your understanding of how medical & dental conditions, social, culture, religion, and food selection
affects nutrition.