A special event was recently held in your restaurant, and you have been asked by the Director of Food & Beverage to analyze the results of the events, relative to the event budget that was originally forecast.
- Provide an oral report and per-recorded and presented as a video, no more than 8 minutes long, that includes the following two parts:
1. a variance analysis of the event held in your food outlet, including explanation and recommendations; and
2. an appraisal of the impacts of the variances from Part 1 on the strategic objectives stated in the BSC performance plan for your food outlet.