Research project using SPSS : Choose one of the following research questions and compose a 2000 word report on the chosen question.

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Research project using SPSS

Choose one of the following research questions and compose a 2000 word report on the chosen question :

a) Does the frequency and type of protein rich food consumption vary depending on eating pattern (meat eater v non-meat eater)

  1. Using the data provided, examine questions such as:
  2. What are the main sources of protein and what are the consumption habits within each eating
    pattern?
  3. Is there a difference between age and gender?
  4. Is there any association between eating pattern and BMI?
  5. Are there any differences in the motivations between protein choice across the eating patterns?
  6. Is there any correlation between knowledge of the recommended protein intake and eating
    pattern?

b) Could knowledge affect behavior when it comes to protein intake? Is there any association between the awareness of the recommended protein intake and choice of protein rich food source/frequency of consumption?

  • Using the data provided, examine questions such as:
  • Do consumers know the recommended intake of protein?
  • Is this influenced by their education level, age, gender….?
  • Does knowledge reflect their consumption habits? (Type and frequency)
  • Are those that know the recommended intake more likely to consume a certain kind of protein food or adopt a certain eating pattern?
  • Do those that know the recommended intake have a healthier BMI?

c) Is consumer health consciousness a major influence on the consumption of alternative/novel protein foods?

  • Using the data provided, examine questions such as:
  • How does exercise level influence protein consumption (type and frequency)?
  • Are there any differences between age, gender?
  • Do those adults with a healthy BMI consume protein rich foods more frequently than those that are overweight and obese? Do they consume more alternative/novel protein foods?
  • What influences protein consumption?
  • Are specific products more likely to be consumed within age or gender?
  • Is there any correlation between knowledge of the recommended protein intake and consumption of fortified protein food frequency

YOUR PROJECT REPORT:

With a lower word limit of 2000 words